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Fish stew is a generic name for a stew with a base or food ingredients of fish or seafood. ==List of fish stews== Types of fish stew from around the world include: * ''Asam Pedas'' (Indonesian) and (Malaysian) * ''Bouillabaisse'' (Provençal fish stew originating from Marseille, France) * ''Bourride'' (another fish stew from Provence) * ''Brodetto di San Benedetto del Tronto'' (Italian, from Marche) * ''Buridda'' (Italian, from Liguria) * ''Cacciucco'' (Italian, from Livorno) * ''Caldeirada'' (Portuguese) * ''Caldo de mariscos'' (Mexican) stew, also known as ''caldo de siete mares'' * ''Chepa pulus'' (tamarind-based South Indian fish stew from Andhra Pradesh) * Cioppino (San Francisco version of an Italian fish stew) * ''Cotriade'' (from Brittany) * Fish head curry * ''Ghalieh mahi'' (Persian) * ''Haemul jeongol'' (Korean) * ''Halászlé'' (Hungarian paprika-based river fish soup) * ''Maeuntang'' (spicy Korean soup) * ''Moqueca'' (traditional Brazilian stew) * ''Riblji paprikaš'' (spicy Croatian fish stew from Slavonia) * ''Saengseon jjigae'' (Korean, similar to jeongol) * ''Suquet de peix'' (Valencian stew, similar to bouillabaisse) * ''Ukha'', Russian fish soup * ''Yosenabe'', a Japanese hotpot dish File:Buridda di seppie 01.jpg|''Buridda'' File:Cacciucco.jpg|''Cacciucco'' File:Fish head curry peranakan z.JPG|Fish head curry peranakan in Singapore Image:0812 dongtaejjigae.jpg|Hot ''dongtae jjigae'' – Korean pollack stew 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「fish stew」の詳細全文を読む スポンサード リンク
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